Roast Squash, Brown Lentils & Toasted Pine Nuts
By Rough & Ready Whole Foods
The Sunday Table: a warm platter of roast butternut squash, brown lentils and toasted pine nuts with lemon and parsley. A generous vegan meal for four, ready in about 55...
Recipes
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Sour Cherry & Brazil Nut Cocoa Brownies
By Rough & Ready Whole Foods
Friday Bake & Treat: cocoa brownies with chewy sour cherries and chunky Brazil nuts. Makes 16 squares, with live ingredient shopping.
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20-Minute Warm Apple & Chia Breakfast Bowls with Almonds
By Rough & Ready Whole Foods
Wholefood Wednesday: creamy warm chia, cinnamon apples and toasted almonds in 20 minutes, with no overnight soak. Serves two.
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One-Pot Moroccan Chickpea, Sultana & Bulghur Pilaf
By Rough & Ready Whole Foods
The Sunday Table: a generous one-pot Moroccan-style chickpea, sultana and bulghur pilaf with live ingredient prices and easy add-all basket shopping.
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Rhubarb & Strawberry Granola Breakfast Cookies
By Rough & Ready Whole Foods
Friday Bake & Treat: golden rhubarb and strawberry granola breakfast cookies with live ingredient prices and easy add-all basket shopping.
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20-Minute Ginger, Mushroom & Tofu Brown Rice Congee
By Rough & Ready Whole Foods
Wholefood Wednesday: a warming 20-minute ginger, mushroom and tofu brown rice congee with live ingredient prices and easy add-all basket shopping.
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Roasted Pepper & Ricotta Wholewheat Lasagne with Sunflower Seeds
By Rough & Ready Whole Foods
The Sunday Table: a generous roasted pepper, courgette and ricotta wholewheat lasagne with a golden sunflower-seed topping. Serves six, with live ingredient prices and an easy add-all basket.
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No-Bake Medjool Date, Peanut & Toasted Coconut Bites
By Rough & Ready Whole Foods
Three-ingredient no-bake Medjool date, roasted peanut and toasted coconut bites. A chewy, crunchy Friday treat with 20 minutes of hands-on prep.
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25-Minute Black Quinoa, Mango & Pumpkin Seed Lunch Bowls
By Rough & Ready Whole Foods
A colourful 25-minute vegan lunch bowl with black quinoa, dried mango, crisp vegetables, avocado and pumpkin seeds.
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Wild Rice, Fig & Pecan Stuffed Aubergines
By Rough & Ready Whole Foods
Roasted aubergines filled with nutty wild rice, sweet figs, toasted pecans and lemony herbs. A generous vegan centrepiece for The Sunday Table.
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Cashew & Crystallised Ginger Buckwheat Blondies
By Rough & Ready Whole Foods
Golden, chewy buckwheat blondies filled with toasted cashews and warming crystallised ginger for an easy Friday bake.
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Sticky Apricot & Prune Rye Crumble Squares
By Rough & Ready Whole Foods
Buttery rye crumble squares layered with a sticky apricot-and-prune filling—an easy, freezer-friendly Friday bake.
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Easy Sun-Dried Tomato Pasta: A 30-Minute Pantry Recipe
By Rough & Ready Whole Foods
A simple 30-minute sun-dried tomato pasta recipe made with organic pantry staples, plus a one-click basket for the two main ingredients.
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