Recipes

Mango & Coconut Flapjacks

20-Minute Soba Noodle Salad with Cabbage & Roasted Peanuts

Roasted Brussels Sprouts, Wild Rice & Feta with Pumpkin Seeds

Fig & Pecan Soda Bread

25-Minute Rye Porridge with Prunes & Golden Flax

Cauliflower & Mung Dal Curry with Toasted Cashews

Apricot & Vanilla Yoghurt Fool

30-Minute Carrot & Red Lentil Soup with Toasted Sunflower Seeds

Mushroom, Tomato & Pearl Barley Stew

Pear & Walnut Loaf

20-Minute Beetroot, Feta & Couscous with Toasted Seeds

Cranberry & Cinnamon Spelt Scones