Left Continue shopping
Your Order

You have no items in your basket

You might like
From £6.73
£13.46 / 100g
Show options

Almond Paste

Almond Paste

300g Ground Almonds
150g Icing Sugar
150g Caster Sugar
4 egg yolks free range
1 tablespoon Lemon juice
1 teaspoon almond essence


Sieve icing sugar
Place both sugars and almond into a large mixing bowl mix well.
Stir in egg yolks, lemon juice and almond essence and mix until it forms a paste.
Knead for about 1 minute and then wrap in cling film, leave in fridge for 15 minutes, it is then ready to use to marzipan your cake.


Tell us what you think of this recipe

Please note: comments must be approved before they are published.