Organic Wheatgerm with Bran
Wheatgerm has a nutty, earthy flavour and can be mixed with wheat flour for a lighter texture
Not suitable for coeliacs
Please note a naturally shorter shelf life is on this product from manufacturing.
Wheatgerm can be added to recipes for cookies, muffins and cakes, as well as sweet quick breads like scones. It is also ideal for improving the nutritional content of smoothies.
- A starchy carbohydrate for slow release energy
- Rich in vitamin B6, iron and calcium
- Contains Gluten
Ingredients: Organic Wheatgerm and 1% Bran
Country of origin: UK
Allergens: gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1276 |
|
Energy (kcal)
|
302 |
|
Fat (g)
|
9.2 |
|
- of which saturates (g)
|
1.3 |
|
Carbohydrates (g)
|
44.7 |
|
- of which sugars (g)
|
16 |
|
Fibre (g)
|
15.6 |
|
Protein (g)
|
26.7 |
|
Salt (g)
|
Nil |