Organic Wheatgerm
Wheatgerm has a nutty, earthy flavour and can be mixed with wheat flour for a lighter texture
Wheatgerm can be added to recipes for cookies, muffins and cakes, as well as sweet quick breads like scones. It is also ideal for improving the nutritional content of smoothies.
- A starchy carbohydrate for slow release energy
- Rich in vitamin B6, iron and calcium
Ingredients: Organic Wheatgerm
Country of origin:
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1276 |
|
Energy (kcal)
|
302 |
|
Fat (g)
|
9.2 |
|
- of which saturates (g)
|
1.3 |
|
Carbohydrates (g)
|
44.7 |
|
- of which sugars (g)
|
16 |
|
Fibre (g)
|
15.6 |
|
Protein (g)
|
26.7 |
|
Salt (g)
|
Nil |