Recipes

These delicious energy balls are high in protein and a handy snack to have tucked away to grab and go. Great for a mid afternoon boost at work or before going to the gym.

A rich, nutty cake for any occasion. The dates make this cake wonderfully moist and slightly chewy, whilst the walnuts add a delicate bitterness.

Our National Fudge Day recipe! A delightfully chewy and nutty fudge that melts in the mouth.

A wonderful rich and creamy aromatic risotto dish. A great dish to share with the family and can even eat cold for lunch the next day.

Deliciously sweet apricots add a chewy texture, whilst the flaked almonds add crunch to balance the pilaf rice. Serve on it's own or to accompany many main course dishes.

A tangy, sharp raspberry overnight oats with undertones of sweetness from the pistachios. Easy to make and it will just leave you with the feeling of wanting more... a reason to get up in the morning!

Perfect for the BBQ, these vegan spinach and mung bean burgers can be prepared in advance.

Super easy to make, try this mint chocolate cheesecake this Easter.

Decorate these brownie bites with mini chocolate eggs and get the children involved this Easter.

Irresistible chocolate hot cross buns. Enjoy fresh from the oven with a little butter.

Warming and chocolatey, drink in your favourite mug and top with marshmallows or whipped cream and chocolate shavings, or all three!

The perfect cake for an Easter themed afternoon tea - choc full of the good stuff!