Italian Pine Nut and Rosemary Lemon Cookies (Pignoli)
By Richard Gallacher
Crunchy, chewy, sweet and nutty a perfect match for any Almond Lover. A unique flavour completely unlike any cookie you have tried before... Enjoy
Recipes
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Date and Pecan Fudge
By Annette Wedd
Our National Fudge Day recipe! A delightfully chewy and nutty fudge that melts in the mouth.
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Saffron and Rosemary Risotto
By Annette Wedd
A wonderful rich and creamy aromatic risotto dish. A great dish to share with the family and can even eat cold for lunch the next day.
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Almond & Apricot Pilaf Rice
By Annette Wedd
Deliciously sweet apricots add a chewy texture, whilst the flaked almonds add crunch to balance the pilaf rice. Serve on it's own or to accompany many main course dishes.
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Overnight Oats with Raspberry and Pistachios
By Annette Wedd
A tangy, sharp raspberry overnight oats with undertones of sweetness from the pistachios. Easy to make and it will just leave you with the feeling of wanting more... a reason...
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Spinach & Mung Bean Burgers
By Annette Wedd
Perfect for the BBQ, these vegan spinach and mung bean burgers can be prepared in advance.
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Easy Chocolate & Mint Cheesecake
By Laura Mitchell
Super easy to make, try this mint chocolate cheesecake this Easter.
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Easter Brownie Bites
By Laura Mitchell
Decorate these brownie bites with mini chocolate eggs and get the children involved this Easter.
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Chocolate Hot Cross Buns
By Laura Mitchell
Irresistible chocolate hot cross buns. Enjoy fresh from the oven with a little butter.
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Ultimate Hot Chocolate
By Laura Mitchell
Warming and chocolatey, drink in your favourite mug and top with marshmallows or whipped cream and chocolate shavings, or all three!
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Vegan Chocolate Easter Cake
By Laura Mitchell
The perfect cake for an Easter themed afternoon tea - choc full of the good stuff!
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50 ways with freeze dried fruit
By Laura Mitchell, 1 comment
Not sure what to do with freeze dried fruit? Here's 50 ideas to get your started - from bakes and cakes to ice cream and smoothies.
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Walnut Waldorf Salad
By Laura Mitchell
A traditional salad that's fresh and crunchy, named after the Waldorf-Astoria hotel in NYC, where it was created in 1896.
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Walnut, Fig & Choc Chip Muffins
By Laura Mitchell
A tasty tea time treat, these muffins are packed with nutritious whole food ingredients.
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