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By Rough & Ready Whole Foods
The Sunday Table: a generous roasted pepper, courgette and ricotta wholewheat lasagne with a golden sunflower-seed topping. Serves six, with live ingredient prices and an easy add-all basket.
By Annette Wedd
A warming, colourful delicious tofu, vegetable and noodle soup. Impress your friends or enjoy as a family this simple nutritious soup. Also take as your lunch to work the next...
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By Annette Wedd
A delicious rich creamy pasta bake suitable for all the family. Includes many senses in one bite! Soft and silky texture from the tofu, a tangy richness from the cheese...
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By Annette Wedd
Mouth-watering rich delicious strawberry cupcakes with extra depth from the clotted cream. Serve to your guests to impress. Or just want a little more luxury for those special family days.
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By Annette Wedd
A wonderful sweet and light meringue which may be eaten on its own or made into many delicious desserts for friends and family.
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By Annette Wedd
A sweet, warming and mouth tingling flapjack that has crunch and softness all in one. Ideal for packed lunches, afternoon tea or breakfast on the go.
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By Annette Wedd
A delicious nutritious meal suitable for all the family and can be adapted to suit any pallet or dietary requirement. A great Fakeaway for a Friday night and delicious cold...
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By Annette Wedd
A wonderful warm salad to share with friends on a Summers Evening. Serve with a chilled white wine and crusty bread if desire. Simple but a real treat bursting with...
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By Annette Wedd, 1 comment
These delicious energy balls are high in protein and a handy snack to have tucked away to grab and go. Great for a mid afternoon boost at work or before going to the...
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By Annette Wedd
A rich, nutty cake for any occasion. The dates make this cake wonderfully moist and slightly chewy, whilst the walnuts add a delicate bitterness.
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By Annette Wedd
Our National Fudge Day recipe! A delightfully chewy and nutty fudge that melts in the mouth.
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By Annette Wedd
A wonderful rich and creamy aromatic risotto dish. A great dish to share with the family and can even eat cold for lunch the next day.
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By Annette Wedd
Deliciously sweet apricots add a chewy texture, whilst the flaked almonds add crunch to balance the pilaf rice. Serve on it's own or to accompany many main course dishes.
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By Annette Wedd
A tangy, sharp raspberry overnight oats with undertones of sweetness from the pistachios. Easy to make and it will just leave you with the feeling of wanting more... a reason...
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