Recipe by Melody Mann

100g butter or nut butter of your choice
150g strong cheese 
125g Self Raising Flour or Flour with Raising Agent
75g Chopped Pecan
75g Chopped Dates

Method

Firstly lightly toast the pecans in the oven 180 degrees gas 5 for 5 minutes, turning half way through, take out oven leave to cool and then roughly chop.

Mix butter until smooth, add the cheese and mix well, the incorporate the flour.

Add pecans and chopped dates

wrap mixture in cling film and place in the fridge for about an hour, this mixture can last in the fridge for 2 days until needs to be cooked, so ideal if preparing in advance for an event.

Roll the mixture out to around a quarter of a thick and cut into desired shape. Place on parchment paper or a greased baking tray and cook Gas 6 190 degrees for 15/20 minutes until they are golden.

When cooked place on a cooling rack.

Can be placed in an air tight container will last for around 5 days if around that long! Or can be frozen.

Delicious on their own a melt in the mouth cheesy, chewy, sweet, crunchy biscuit. Will compliment any cheese board too.