Orange & Pistachio Shortbread
By Rough & Ready Whole Foods
Friday Bake & Treat: buttery shortbread with orange zest and chopped pistachios. Press into a tin, chill and bake for 16 crisp-edged fingers to share over the weekend.
Read moreIn Season Browse the best in seasonal flavour
Offers & Rollbacks Low prices on 100's of items
Great Deals on your weekly shop Shop Now
Free UK Delivery
On all orders over £49
Subscribe & Save
6% off your recurring orders
No Minimum Order
Stock up your cupboards anytime
Use code AUTUMN10 for 10% off
£30 MINIMUM ORDER SPEND
Rough & Ready Whole Foods was founded by chef, food consultant and educator Annette Wedd and is the cumulation of a life-long passion for food, inspired by generations of nourishing home cooking.
Mix any five 1kg bags from over 50 whole foods and save on your favourites.
Our own brand range of high quality nuts, seeds, dried fruit, herbs, spices and flours have been carefully curated, alongside our favourites from well known organic brands like Doves Farm, Infinity Foods and Biona.
All our products are hand-packed with care in Sussex.
By Rough & Ready Whole Foods
Friday Bake & Treat: buttery shortbread with orange zest and chopped pistachios. Press into a tin, chill and bake for 16 crisp-edged fingers to share over the weekend.
Read more
By Rough & Ready Whole Foods
Wholefood Tuesday: a quick vegan lunch for two. Soft leeks and butter beans make their own creamy sauce, finished with lemon and toasted hazelnuts. Ready in 25 minutes, using one...
Read more
By Rough & Ready Whole Foods
The Sunday Table: a warm platter of roast butternut squash, brown lentils and toasted pine nuts with lemon and parsley. A generous vegan meal for four, ready in about 55...
Read more
By Rough & Ready Whole Foods
Friday Bake & Treat: cocoa brownies with chewy sour cherries and chunky Brazil nuts. Makes 16 squares, with live ingredient shopping.
Read more
By Rough & Ready Whole Foods
Wholefood Wednesday: creamy warm chia, cinnamon apples and toasted almonds in 20 minutes, with no overnight soak. Serves two.
Read more
By Rough & Ready Whole Foods
The Sunday Table: a generous one-pot Moroccan-style chickpea, sultana and bulghur pilaf with live ingredient prices and easy add-all basket shopping.
Read more
By Rough & Ready Whole Foods
Friday Bake & Treat: golden rhubarb and strawberry granola breakfast cookies with live ingredient prices and easy add-all basket shopping.
Read more
By Rough & Ready Whole Foods
Wholefood Wednesday: a warming 20-minute ginger, mushroom and tofu brown rice congee with live ingredient prices and easy add-all basket shopping.
Read more
By Rough & Ready Whole Foods
The Sunday Table: a generous roasted pepper, courgette and ricotta wholewheat lasagne with a golden sunflower-seed topping. Serves six, with live ingredient prices and an easy add-all basket.
Read more
By Rough & Ready Whole Foods
Three-ingredient no-bake Medjool date, roasted peanut and toasted coconut bites. A chewy, crunchy Friday treat with 20 minutes of hands-on prep.
Read more
By Rough & Ready Whole Foods
A colourful 25-minute vegan lunch bowl with black quinoa, dried mango, crisp vegetables, avocado and pumpkin seeds.
Read more
By Rough & Ready Whole Foods
Roasted aubergines filled with nutty wild rice, sweet figs, toasted pecans and lemony herbs. A generous vegan centrepiece for The Sunday Table.
Read moreInfinity Foods Bulk Organic Gluten Free Rolled Oatflakes (Porridge Oats)
Sign up to our emails for more of the good stuff; new products, recipes and special offers.
