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Recipes

Roast butternut squash and red onion on brown lentils with toasted pine nuts and parsley

September 20, 2026

Roast Squash, Brown Lentils & Toasted Pine Nuts

By Rough & Ready Whole Foods

The Sunday Table: a warm platter of roast butternut squash, brown lentils and toasted pine nuts with lemon and parsley. A generous vegan meal for four, ready in about 55...

Autumn recipes Lentils Sunday lunch The Sunday Table Vegan

April 6, 2021
Nut Butter and Rice Balls
By Laura Mitchell
An energy boosting, sugar-free snack. Ideal for using up leftover cooked rice and quinoa.
Almond Butter Brown Basmati Rice Coconut Flakes Flaxseed Peanut Butter Quinoa
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