20-Minute Warm Apple & Chia Breakfast Bowls with Almonds
By Rough & Ready Whole Foods
Wholefood Wednesday: creamy warm chia, cinnamon apples and toasted almonds in 20 minutes, with no overnight soak. Serves two.
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One-Pot Moroccan Chickpea, Sultana & Bulghur Pilaf
By Rough & Ready Whole Foods
The Sunday Table: a generous one-pot Moroccan-style chickpea, sultana and bulghur pilaf with live ingredient prices and easy add-all basket shopping.
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20-Minute Ginger, Mushroom & Tofu Brown Rice Congee
By Rough & Ready Whole Foods
Wholefood Wednesday: a warming 20-minute ginger, mushroom and tofu brown rice congee with live ingredient prices and easy add-all basket shopping.
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No-Bake Medjool Date, Peanut & Toasted Coconut Bites
By Rough & Ready Whole Foods
Three-ingredient no-bake Medjool date, roasted peanut and toasted coconut bites. A chewy, crunchy Friday treat with 20 minutes of hands-on prep.
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25-Minute Black Quinoa, Mango & Pumpkin Seed Lunch Bowls
By Rough & Ready Whole Foods
A colourful 25-minute vegan lunch bowl with black quinoa, dried mango, crisp vegetables, avocado and pumpkin seeds.
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Wild Rice, Fig & Pecan Stuffed Aubergines
By Rough & Ready Whole Foods
Roasted aubergines filled with nutty wild rice, sweet figs, toasted pecans and lemony herbs. A generous vegan centrepiece for The Sunday Table.
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Golden Mung Dal with Sesame Chapatis
By Rough & Ready Whole Foods
The Sunday Table: a comforting family-style golden mung dal with homemade sesame chapatis, live-priced store ingredients and one-click basket shopping.
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Spinach & Mung Bean Burgers
By Annette Wedd
Perfect for the BBQ, these vegan spinach and mung bean burgers can be prepared in advance.
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Vegan Chocolate Easter Cake
By Laura Mitchell
The perfect cake for an Easter themed afternoon tea - choc full of the good stuff!
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Spicy Black Turtle Bean & Cheese Burgers
By Annette Wedd
A vegan or vegetarian bean burger with a cayenne pepper kick!
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