Wild Rice, Fig & Pecan Stuffed Aubergines
By Rough & Ready Whole Foods
Roasted aubergines filled with nutty wild rice, sweet figs, toasted pecans and lemony herbs. A generous vegan centrepiece for The Sunday Table.
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Golden Mung Dal with Sesame Chapatis
By Rough & Ready Whole Foods
The Sunday Table: a comforting family-style golden mung dal with homemade sesame chapatis, live-priced store ingredients and one-click basket shopping.
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Spinach & Mung Bean Burgers
By Annette Wedd
Perfect for the BBQ, these vegan spinach and mung bean burgers can be prepared in advance.
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Vegan Chocolate Easter Cake
By Laura Mitchell
The perfect cake for an Easter themed afternoon tea - choc full of the good stuff!
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Spicy Black Turtle Bean & Cheese Burgers
By Annette Wedd
A vegan or vegetarian bean burger with a cayenne pepper kick!
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