15-Minute Carrot Cake Porridge with Golden Flax & Walnuts
By Rough & Ready Whole Foods
A quick, creamy carrot-cake porridge with organic oats, golden flax and toasted walnuts—ready in 15 minutes for an easier midweek breakfast.
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Flax Egg Replacement
By Laura Mitchell
Our Veganuary recipe - vegan egg replacement using our ground flax, for use in recipes for pancakes, bran muffins, oatmeal cookies and more.
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Nut Butter and Rice Balls
By Laura Mitchell
An energy boosting, sugar-free snack. Ideal for using up leftover cooked rice and quinoa.
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