Ingredients

• 400g self raising flour
• 3 tablespoons of cocoa powder or carob powder
• 125g sugar
• 2 tablespoons of golden or brown flaxseed
• 1 teaspoon ground ginger 
• 1 teaspoon cinnamon powder
• 250g ground almonds
• 125g walnut pieces, chopped
• 125g dried figs, chopped
• 125g chocolate chips
• 250ml milk of your choice
• 100ml of oil of your choice

Method

1. Preheat oven 180 degrees (gas 4-5)
2. Combine all ingredients together in a large bowl and mix well. The mixture should have a dropping consistency. If more milk is needed, add a little at a time.
3. Place the mixture into muffin cases and place on middle shelf in the oven
4. They should take between 20-25 minutes to cook.
5. Place a knife in centre to see if ready
6. Take out and leave to cool on a baking tray.
7. Store in an airtight container.