A traditional salad that's fresh and crunchy, named after the Waldorf-Astoria hotel in NYC, where it was created in 1896.

Method

• 2 apples
• 4 tablespoons of mayonnaise
• 1 tablespoon of lemon juice and zest
• 4 sticks celery
• 50g grapes
• 75g walnut pieces

 Method

• Chop apples and place in lemon juice and zest
• Add halved grapes, chopped celery and 50g walnuts.
• Combine with mayonnaise and then decorate with the rest of the walnuts
• Place in air tight container until needed.