Ground blanched almonds for blending into your bakes and sauces
Not suitable for coeliacs
Ground almonds are an excellent source of protein and rich in dietary fibre which is essential for digestive health.
- Rich in iron, calcium, potassium and fibre
- Ground almonds are a very versatile ingredient and can be used many dishes including curries, sauces and baking.
Hand-packed in Sussex. Our products are packed in a re-sealable, re-usable bag.
Ingredients: Blanched Ground Almonds
Country of origin: Spain
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry place.
| Nutritional information | Typical values per 100g |
|
Energy (kj)
|
2534 |
|
Energy (kcal)
|
612 |
|
Fat (g)
|
55.8 |
|
- of which saturates (g)
|
4.4 |
|
Carbohydrates (g)
|
6.9 |
|
- of which sugars (g)
|
4.2 |
|
Fibre (g)
|
7.4 |
|
Protein (g)
|
21.1 |
|
Salt (g)
|