Naturally sweet and nutritious carob powder
Not suitable for coeliacs
Carob powder can be used in place of cocoa in many recipes; as it's naturally sweet, you'll need less sugar. It's a tasty and nutritious addition to cakes, biscuits, smoothies, ice cream and drinks.
The Carob tree is part of the legume family and the beans grow in long pods that look similar to broad beans until they turn dark brown when they are ripe.
To make our Carob powder we simply roast and grind organic Carob beans. Many people add sugar to their Carob powder but we don’t. We just supply you with pure, organic, roasted and ground Carob beans.
- Naturally caffeine free
- Low in fat
- A source of calcium
- Use in place of cocoa
- Naturally gluten free
Hand-packed in Sussex. Our products are packed in a re-sealable, re-usable bag.
Allergy advice: This product is naturally gluten free, however it is packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten and is therefore unsuitable for those with coeliac disease.
Ingredients: 100% Carob powder
Country of origin: Italy
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1256 |
|
Energy (kcal)
|
300 |
|
Fat (g)
|
0.65 |
|
- of which saturates (g)
|
0.09 |
|
Carbohydrates (g)
|
49.1 |
|
- of which sugars (g)
|
40.5 |
|
Fibre (g)
|
39.8 |
|
Protein (g)
|
4.6 |
|
Salt (g)
|
0.09 |