Organic Ground Golden Flaxseed (Linseed)
Not suitable for coeliacs
Great to use as an egg alternative (flax egg recipe) and easy to use as already ground. Can also be added to breakfast cereals, smoothies and baking. Even great to add to stews and soups.
- Very high source of fibre for the digestive system
- Rich in calcium for bone and teeth health
- Omega 3 for brain health and development
- Can be added to oil for a buttery taste
- One to two tablespoons daily
Ingredients: Organic Ground Golden Flax (Linseed)
Country of origin: Kazhakhstan
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
2117 |
|
Energy (kcal)
|
506 |
|
Fat (g)
|
42.2 |
|
- of which saturates (g)
|
3.7 |
|
Carbohydrates (g)
|
1.6 |
|
- of which sugars (g)
|
1.6 |
|
Fibre (g)
|
27.3 |
|
Protein (g)
|
18.3 |
|
Salt (g)
|
0.09 |