Rhubarb & Strawberry Granola Breakfast Cookies
By Rough & Ready Whole Foods
Friday Bake & Treat: golden rhubarb and strawberry granola breakfast cookies with live ingredient prices and easy add-all basket shopping.
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Roasted Pepper & Ricotta Wholewheat Lasagne with Sunflower Seeds
By Rough & Ready Whole Foods
The Sunday Table: a generous roasted pepper, courgette and ricotta wholewheat lasagne with a golden sunflower-seed topping. Serves six, with live ingredient prices and an easy add-all basket.
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Cashew & Crystallised Ginger Buckwheat Blondies
By Rough & Ready Whole Foods
Golden, chewy buckwheat blondies filled with toasted cashews and warming crystallised ginger for an easy Friday bake.
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Sticky Apricot & Prune Rye Crumble Squares
By Rough & Ready Whole Foods
Buttery rye crumble squares layered with a sticky apricot-and-prune filling—an easy, freezer-friendly Friday bake.
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15-Minute Carrot Cake Porridge with Golden Flax & Walnuts
By Rough & Ready Whole Foods
A quick, creamy carrot-cake porridge with organic oats, golden flax and toasted walnuts—ready in 15 minutes for an easier midweek breakfast.
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Coffee & Walnut Pancakes
By Laura Mitchell
Combine coffee & walnut flavours into a pancake for a twist on the traditional this Shrove Tuesday. Drizzle with agave syrup et voila!
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Quinoa & Blueberry Pancakes
By Laura Mitchell
These quinoa pancakes are higher in protein and have a delicate nutty flavour. We like to serve them with fresh blueberries and sliced banana.
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