Cranberry & Cinnamon Spelt Scones
By Rough & Ready Whole Foods
Friday Bake & Treat: eight rustic wholemeal spelt scones with chewy cranberries and cinnamon. Cut into wedges, bake until golden and serve just warm.
Read moreGreat Deals on your weekly shop Shop Now
By Rough & Ready Whole Foods
Friday Bake & Treat: eight rustic wholemeal spelt scones with chewy cranberries and cinnamon. Cut into wedges, bake until golden and serve just warm.
Read more
By Rough & Ready Whole Foods
Wholefood Tuesday: a five-minute breakfast for two, layering yoghurt and wheatgerm with bran flakes, freeze-dried banana and honey. No cooking needed.
Read more
By Rough & Ready Whole Foods
Friday Bake & Treat: buttery shortbread with orange zest and chopped pistachios. Press into a tin, chill and bake for 16 crisp-edged fingers to share over the weekend.
Read more
By Rough & Ready Whole Foods
Friday Bake & Treat: cocoa brownies with chewy sour cherries and chunky Brazil nuts. Makes 16 squares, with live ingredient shopping.
Read more
By Rough & Ready Whole Foods
Friday Bake & Treat: golden rhubarb and strawberry granola breakfast cookies with live ingredient prices and easy add-all basket shopping.
Read more
By Rough & Ready Whole Foods
The Sunday Table: a generous roasted pepper, courgette and ricotta wholewheat lasagne with a golden sunflower-seed topping. Serves six, with live ingredient prices and an easy add-all basket.
Read more
By Rough & Ready Whole Foods
Golden, chewy buckwheat blondies filled with toasted cashews and warming crystallised ginger for an easy Friday bake.
Read more
By Rough & Ready Whole Foods
Buttery rye crumble squares layered with a sticky apricot-and-prune filling—an easy, freezer-friendly Friday bake.
Read more
By Rough & Ready Whole Foods
A quick, creamy carrot-cake porridge with organic oats, golden flax and toasted walnuts—ready in 15 minutes for an easier midweek breakfast.
Read more
By Laura Mitchell
Combine coffee & walnut flavours into a pancake for a twist on the traditional this Shrove Tuesday. Drizzle with agave syrup et voila!
Read more
By Laura Mitchell
These quinoa pancakes are higher in protein and have a delicate nutty flavour. We like to serve them with fresh blueberries and sliced banana.
Read more