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Recipes

August 21, 2026
Cashew & Crystallised Ginger Buckwheat Blondies
By Rough & Ready Whole Foods
Golden, chewy buckwheat blondies filled with toasted cashews and warming crystallised ginger for an easy Friday bake.
Baking Blondies Buckwheat Cashews Crystallised Ginger Freezer Friendly Friday Bake & Treat Recipes Vegetarian
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August 14, 2026
Sticky Apricot & Prune Rye Crumble Squares
By Rough & Ready Whole Foods
Buttery rye crumble squares layered with a sticky apricot-and-prune filling—an easy, freezer-friendly Friday bake.
Apricots Baking Freezer Friendly Friday Bake & Treat Prunes Recipes Rye Traybake Vegetarian
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August 12, 2026
15-Minute Carrot Cake Porridge with Golden Flax & Walnuts
By Rough & Ready Whole Foods
A quick, creamy carrot-cake porridge with organic oats, golden flax and toasted walnuts—ready in 15 minutes for an easier midweek breakfast.
15 Minutes Breakfast Flaxseed Oats Porridge Recipes Vegetarian Walnuts Wholefood Wednesday
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January 20, 2022
Coffee & Walnut Pancakes
By Laura Mitchell
Combine coffee & walnut flavours into a pancake for a twist on the traditional this Shrove Tuesday. Drizzle with agave syrup et voila!
Vegetarian Walnuts
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May 26, 2021
Quinoa & Blueberry Pancakes
By Laura Mitchell
These quinoa pancakes are higher in protein and have a delicate nutty flavour. We like to serve them with fresh blueberries and sliced banana.
Blueberries Quinoa Vegetarian
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