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5-Minute Banana, Honey & Bran Breakfast Pots

By Rough & Ready Whole Foods  •  0 comments  •   2 minute read

Yoghurt breakfast pots layered with bran flakes, wheatgerm and freeze-dried banana

Wholefood Tuesday

A five-minute breakfast for mornings when the fruit bowl is empty. Stir wheatgerm and a little honey into yoghurt, then layer with bran flakes and freeze-dried banana. Eat straight away for crunch, or keep the dry toppings separate until you’re ready.

Yoghurt breakfast pots layered with bran flakes, wheatgerm and freeze-dried banana

Serves 2 · Vegetarian

Banana, honey & bran breakfast pots

Serves2
Prep5 mins
CookingNone
Total5 mins
DifficultyEasy

Use two wide glasses, jars or breakfast bowls. This recipe uses freeze-dried banana slices, not fried banana chips.

Ingredients

Allergens: contains milk, wheat and barley (gluten). The bran flakes contain wheat and barley malt; the wheatgerm contains wheat. The banana slices carry shared-packing warnings for nuts, seeds, cereals, soya and gluten and are labelled not suitable for coeliacs. Check all pack labels for current allergen and cross-contact information.

Method

  1. Mix the yoghurtPut the yoghurt, wheatgerm and honey in a bowl. Stir until evenly combined, pressing any firm pieces of set honey against the side of the bowl to help them blend in.
  2. Build the layersDivide half the yoghurt mixture between two glasses or bowls. Add half the bran flakes and half the banana slices. Spoon over the remaining yoghurt, then finish with the rest of the flakes and banana.
  3. Eat while crispServe straight away if you like a crunchy topping. For a softer texture, fold everything together and leave for 2–3 minutes before eating.

For one, or a smaller appetite

Halve every quantity for one breakfast. If the banana makes it sweet enough for you, leave out the honey. For smaller portions, divide the same mixture between three little pots.

Take it with you

Mix the yoghurt, wheatgerm and honey the evening before and keep covered in the fridge. Pack the bran flakes and banana in a separate dry container, then add just before eating. Keep the yoghurt chilled during transport. Reseal the wheatgerm after use and follow its pack storage instructions.

Shop the ingredients

Breakfast cupboard top-up

These four packs cover the bran flakes, wheatgerm, banana and honey. Add natural yoghurt from your usual shop. The wheatgerm pack is 1kg, so check its best-before date and storage instructions when it arrives.

Adds one full pack of each orderable product, not the recipe quantities. Change quantities in your basket.

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