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£1.95
£39.00 / kg

Crumbly Pumpkin Loaf

Ingredients

For the topping

Method

  1. Preheat oven to 200 degrees / gas 5 Line a small/medium loaf tin with baking paper, then grease with cooking spray (or softened butter).
  2. In a large bowl, whisk together the flour, pumpkin spice, baking powder, and salt.
  3. In a separate large bowl using a hand mixer, beat the melted butter, sugar, pumpkin puree, sour cream, eggs and vanilla extract. Gradually add dry ingredients to wet ingredients until just combined.
  4. Transfer the batter into the loaf tin.
  5. Bake until a toothpick inserted into the centre of the loaf comes out clean - about 1 hour to 1 hour 10 minutes.
  6. Make the buttercream by whisking the butter until it is pale in colour, add sifted icing sugar and pumpkin spice and mix well.
  7. Spread the topping onto the cooled loaf and scatter on a little pink salt.
This loaf will freeze well if left un-iced.

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