Organic Pink Himalayan Salt
Not suitable for coeliacs
.Natural and coarse organic pink Himalayan salt. Pink Himalayan salt is an attractive pink colour due to the five mineral content and adds a wonderful flavour to your dishes. Excellent to sprinkle or grind - but go easy!
- Contains calcium, magnesium, iron, potassium and sodium
Hand-packed in Sussex.
Ingredients: Organic Pink Himalayan Salt
Country of origin: Pakistan
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Salt (g)
|
100 |
Recipe inspiration
-
Sweet Potato & Kidney Bean Chilli with Black Rice
The Sunday Table: a smoky sweet potato and kidney bean chilli served with black rice. A generous vegan meal for four, with...
See the recipe -
Orange & Pistachio Shortbread
Friday Bake & Treat: buttery shortbread with orange zest and chopped pistachios. Press into a tin, chill and bake for 16 crisp-edged...
See the recipe -
25-Minute Lemony Butter Beans with Leeks & Toasted Hazelnuts
Wholefood Tuesday: a quick vegan lunch for two. Soft leeks and butter beans make their own creamy sauce, finished with lemon and...
See the recipe -
Roast Squash, Brown Lentils & Toasted Pine Nuts
The Sunday Table: a warm platter of roast butternut squash, brown lentils and toasted pine nuts with lemon and parsley. A generous...
See the recipe





