Thursday Cottage Organic Handmade Lemon Curd, made from the finest lemons
This zesty mouth tingling luxury organic lemon curd has a smooth and tantalising texture to delight your taste buds. Wonderful to start the day on your toast or crumpet.
Use with all your favourite baked goods; Victoria Sponge, pastries, cookies, muffins and cakes. Thursday Cottage Lemon Curd provides an extra bit of zing from the zest and juice of real Sicilian lemons. Why not try this as a topping for your next Lemon Drizzle Cake?
- Made using only natural ingredients, including free range eggs and pure country butter.
- Made using the juice and zest from real Sicilian lemons, zested and juiced by hand.
Every single Thursday Cottage product is handmade in small batches of around 100 jars, using traditional production processes.
Ingredients: Sugar, Pasteurised Free Range EGGS, Butter, MILK, Salt, 4% Lemon Concentrate, 3% Lemon Juice, Citric Acid, Pectin, Lemon Extraxt, Lemon Zest All produced to Organic Standards
Allergy Advice: For allergens, see ingredients in CAPITAL letters.
Allergens: Contains egg
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1530 |
|
Energy (kcal)
|
363 |
|
Fat (g)
|
12 |
|
- of which saturates (g)
|
6.5 |
|
Carbohydrates (g)
|
59 |
|
- of which sugars (g)
|
59 |
|
Fibre (g)
|
|
|
Protein (g)
|
3.5 |
|
Salt (g)
|
0.1 |