Seggiano Chocolate Rum Clementines
Please note the order will be dispatched Mid November but feel free to order now to avoid disappointment.
Calabrian candied clementines dipped in dark chocolate.
A delightfully simple Calabrian treat made with sweet candied clementines and rich dark chocolate. Whole clementines are candied using a traditional slow method to preserve the fruit flavour, and then halved and dipped in dark chocolate. Sweet citrus with a hint of bitter zest pairs magically with luscious dark chocolate. Indulge in these little traditional dolcetti after a meal, with good coffee or tea
- Vegan and gluten free
- A delightfully simple traditional Calabrian dolce
- Rum-soaked natural dried figs in quality chocolate
- Enjoy as a dessert treat with coffee
Ingredients: Candied Clementines 80% (Clementines, glucose-fructose syrup, sugar, acidity regulator: citric acid), Chocolate 20% (Minimum 70% Cocoa solids: cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin)
Made in a facility where milk, hazelnuts, almonds, walnuts and pistachios are handled
Store in a cool, dry place away from direct heat and light.
Average Nutritional Values – per 100g
Produced in a facility where milk, hazelnuts, walnuts and pistachios are handled.
Store in a cool dry place away from direct heat and light.
Average Nutritional Values – per 100g
Country of origin: Italy
| Nutritional information | Typical values per 100g |
|
Energy (kj)
|
1707 |
|
Energy (kcal)
|
408 |
|
Fat (g)
|
7.8 |
|
- of which saturates (g)
|
Nil |
|
Carbohydrates (g)
|
49.5 |
|
- of which sugars (g)
|
49.4 |
|
Fibre (g)
|
11.5 |
|
Protein (g)
|
6.5 |
|
Salt (g)
|
0.1 |