Chopped Mixed Peel
Double cut, mixed candied peels for zesty bakes
Not suitable for coeliacs
Mixed peel can be used in the making of many cakes, especially Christmas cakes and puddings, and adds a citrus zestiness. It's also delicious in hot cross buns. Candied mixed peel has a sweet sticky appearance of orange, yellow and sometimes green peels.
- Low in fat
- Sweet zesty taste
Hand-packed in Sussex. Our products are packed in resealable, reusable bags.
Ingredients: Orange & Lemon Peel, Sugar, Glucose-Fructose Syrup, Salt, Citric Acid
Country of origin: Italy
Allergens: Nuts, sesame, soya, gluten and lupin are handled in production areas.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1241 |
|
Energy (kcal)
|
297 |
|
Fat (g)
|
0.6 |
|
Salt
|
0.3 |
|
Carbohydrates (g)
|
69.3 |
|
- of which sugars (g)
|
51.2 |
|
Fibre (g)
|
4.6 |
|
Protein (g)
|
0.3 |
