Not suitable for coeliacs
Quinoa is light and fluffy with a cous-cous texture when cooked - great in salads, stews, soups, casseroles, for making burgers and even porridge!
- A good source of vegetable protein
- Excellent substitute for rice and cons-cous
- Rich in B vitamins
- Naturally gluten free
Hand-packed in Sussex. Our products are packed in resealable, reusable bags.
Allergy advice: This product is naturally gluten free, however it is packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten and is therefore unsuitable for those with coeliac disease.
Ingredients: Organic Tricolour Quinoa
Country of origin: Peru
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1629 |
|
Energy (kcal)
|
389 |
|
Fat (g)
|
3.8 |
|
- of which saturates (g)
|
0.5 |
|
Carbohydrates (g)
|
70.4 |
|
- of which sugars (g)
|
1.9 |
|
Fibre (g)
|
8.8 |
|
Protein (g)
|
13 |
|
Salt (g)
|
0.1 |