Not suitable for coeliacs
Red rice is a versatile ingredient for vegetarian and vegan cooking, adding a wonderful colour to a variety of dishes; ideal for adding into soups, salads, veggie burgers and meatballs, casseroles, stews and rice dishes.
- Excellent source of low fat carbohydrate
- Good source of protein
- Contains iron and magnesium for blood health
- Rich in fibre for digestive health
- Contains calcium and iron
Hand-packed in Sussex. Our products are packed in resealable, reusable bags.
Ingredients: Organic Red Rice
Country of origin: France
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1528 |
|
Energy (kcal)
|
360 |
|
Fat (g)
|
2.5 |
|
- of which saturates (g)
|
0.33 |
|
Carbohydrates (g)
|
76 |
|
- of which sugars (g)
|
0.12 |
|
Fibre (g)
|
2.7 |
|
Protein (g)
|
7.2 |
|
Salt (g)
|
0.03 |