Not suitable for coeliacs
Quinoa flakes make a smooth and creamy textured cereal. Use as a base for a cereal or nut bar and add crunch to cookies and cakes. Quinoa flakes can also be used in savoury dishes.
- A good form of a starchy carbohydrate
- An excellent source of dietary fibre
- Contains calcium
Hand-packed in Sussex. Our products are packed in resealable, reusable bags.
Ingredients: Organic Quinoa Flakes
Allergy advice: This product is naturally gluten free, however it is packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten and is therefore unsuitable for those with coeliac disease.
Country of origin: South America
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1441 |
|
Energy (kcal)
|
341 |
|
Fat (g)
|
7.1 |
|
- of which saturates (g)
|
0.7 |
|
Carbohydrates (g)
|
55.7 |
|
- of which sugars (g)
|
1.6 |
|
Fibre (g)
|
11.5 |
|
Protein (g)
|
13.6 |
|
Salt (g)
|
Trace |