Not suitable for coeliacs
Millet flakes have a delicious, naturally sweet flavour, making them perfect for adding to porridge, smoothies and muesli. Millet flakes are naturally gluten free and high in protein.
- Naturally sweet flavour
- Excellent source of fibre
- Rich in iron, calcium and magnesium
Hand-packed in Sussex.
Allergy advice: This product is naturally gluten free, however it is packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten and is therefore unsuitable for those with coeliac disease.
Ingredients: Organic Millet Flakes
Country of origin: USA
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1542 |
|
Energy (kcal)
|
364 |
|
Fat (g)
|
4 |
|
- of which saturates (g)
|
0.8 |
|
Carbohydrates (g)
|
71 |
|
- of which sugars (g)
|
0.55 |
|
Fibre (g)
|
3 |
|
Protein (g)
|
11 |
|
Salt (g)
|
0.01 |