Not suitable for coeliacs
Haricot beans are small, oval and plump. They are a mild flavoured bean with a smooth, buttery texture, ideal for all kinds of vegetarian and vegan dishes. Add haricot beans into soups, salads, veggie burgers and meatballs, casseroles and stews.
- Contain iron and magnesium for blood health
- Rich in fibre for digestive health
- Rich in vitamin C for the immune system
- Must be pre-soaked before use and then boiled until tender
Hand-packed in Sussex. Our products are packed in resealable, reusable bags.
Ingredients: Organic Haricot Beans
Country of origin: Ethopia
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1249 |
|
Energy (kcal)
|
294 |
|
Fat (g)
|
1.6 |
|
- of which saturates (g)
|
0.3 |
|
Carbohydrates (g)
|
49 |
|
- of which sugars (g)
|
2.8 |
|
Fibre (g)
|
17 |
|
Protein (g)
|
21 |
|
Salt (g)
|
0.1 |