Not suitable for coeliacs
Cannellini beans are the largest of beans, with a nutty, earthy, tender flesh, creamy texture and meaty flavour. This smooth, buttery bean is ideal for adding into soups, salads, veggie burgers and meatballs, casseroles and stews. A versatile ingredient for vegetarian and vegan cooking, and a must-have for minestrone soup.
Dry cannellini beans must be pre-soaked before use and then boiled until they are tender.
- Contains iron and magnesium
- Rich in fibre and vitamin C
- Must be pre-soaked before use and then boiled until they are tender
Hand-packed in Sussex. Our products are packed in resealable, reusable bags.
Ingredients: Organic Cannellini Beans
Country of origin: China
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1406 |
|
Energy (kcal)
|
336 |
|
Fat (g)
|
1.2 |
|
- of which saturates (g)
|
0.3 |
|
Carbohydrates (g)
|
37.3 |
|
- of which sugars (g)
|
1.8 |
|
Fibre (g)
|
24.9 |
|
Protein (g)
|
21.1 |
|
Salt (g)
|
Trace |