Organic Blue Poppy Seeds
Not suitable for coeliacs
Small and mighty blue poppy seeds, ideal for baking
Blue poppy seeds can be added to salads, cake and cookies, soups and breads.
- High in fibre, protein and essential fatty acids
- Contains calcium
- A source of minerals including iron, copper and magnesium
Ingredients: Organic Blue Poppy Seeds
Country of origin: Middle East
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
2196 |
|
Energy (kcal)
|
525 |
|
Fat (g)
|
41.56 |
|
- of which saturates (g)
|
4.51 |
|
Carbohydrates (g)
|
8.63 |
|
- of which sugars (g)
|
2.99 |
|
Fibre (g)
|
19.5 |
|
Protein (g)
|
17.99 |
|
Salt (g)
|
0.07 |