Organic Black Turtle Beans

Not suitable for coeliacs

Black turtle beans have a mild flavour and meaty texture, making them a versatile ingredient for vegetarian and vegan cooking; ideal for adding into soups, salads, veggie burgers and meatballs, casseroles, stews and risottos.

Black turtle beans must be pre-soaked before use and then boiled until they are tender.

• Excellent source of low fat vegetable protein
• Contains iron and magnesium for blood health
• Rich in fibre for digestive health

Hand-packed in Sussex. Our products are packed in resealable, reusable bags.

Ingredients: Organic Black Turtle Beans

Country of origin: Ethopia

Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

Storage: Store in a cool, dry, dark place in an airtight container.