Seggiano Baked Fig Ball 200g
A typical southern Italian delicacy, deliciously soft baked fig ball is rich with liquorice and caramel flavours. Juicy Dottato figs from Calabria are slowly baked to preserve them in a natural, traditional way. Fresh figs are picked from the tree when they are well matured, then dried. Later, after slowly baking them in their own juices, they are hand-shaped into balls and wrapped in fig leaves. The slow baking process brings out the rich, caramel flavours. Slice this delicious fig ball and serve pieces with ice cream, soft pecorino cheese, fresh ricotta or a wedge of provolone piccante.
Sweet, soft Dottato figs from Calabria, slow-baked, shaped by hand and wrapped in fig leaves. Pair with soft dolce pecorino cheese for a marriage made in heaven.
- Traditional handmade Calabria speciality
- Perfect for cheese boards
- Rich, liquorice caramel flavours
- Vegan - it's just figs
Ingredients: Organic Dried Figs
Country of origin: Italy
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container
| Nutritional information | Typical values per 100g |
|
Energy (kj)
|
1041 |
|
Energy (kcal)
|
249 |
|
Fat (g)
|
0.9 |
|
- of which saturates (g)
|
Nil |
|
Carbohydrates (g)
|
63.9 |
|
- of which sugars (g)
|
47.9 |
|
Fibre (g)
|
9.8 |
|
Protein (g)
|
3.3 |
|
Salt (g)
|
Nil |