Hampshire Foods Chopped Mint Leaves 50g
How to make a mint sauce
Make a mint sauce by mixing dried mint with vinegar, 1/4 teaspoon mustard and seasoning with sugar and salt according to taste.
- Ideal in many cuisines
- Used in drinks
- Freshens breath
Ingredients: Chopped Dried Mint Leaves
Country of origin: Egypt
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
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