Black Quinoa is light and fluffy with a couscous texture
Use quinoa grain in salads, stews, soups and casseroles, for making burgers and even porridge! Quinoa make an excellent substitute for rice and couscous. Sensory appealing when looking to add colour to your dishes.
It has an earthy flavour and a little sweeter than red quinoa.
- A good source of protein and fibre
- Contains B vitamins and iron
- Gluten free
- Light fluffy texture
Ingredients: Organic Black Quinoa
Country of origin: Peru
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1622 |
|
Energy (kcal)
|
387 |
|
Fat (g)
|
6.3 |
| of which saturates (g) | 0.7 |
|
Carbohydrates (g)
|
66.9 |
| of which sugars (g) | 1.6 |
|
Fibre (g)
|
4.9 |
|
Protein (g)
|
12.5 |
|
Salt (g)
|
0.1 |
