Blanched, flaked almonds; perfect for sprinkling on just about anything
Not suitable for coeliacs
Almonds are a delicious, smooth and sweet-tasting nut, rich in dietary fibre which is essential for digestive health.
- Almonds are an excellent source of protein
- Rich in iron, calcium, potassium and fibre
- Flaked almonds are a very versatile ingredient and can be used many dishes including cakes, curries, Bakewell tarts and almond dairy free ice cream
Hand-packed in Sussex. Our products are packed in a re-sealable, re-usable bag.
Ingredients: Flaked Almonds
Country of origin: Spain
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry place.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
2534 |
|
Energy (kcal)
|
612 |
|
Fat (g)
|
55.8 |
|
- of which saturates (g)
|
4.4 |
|
Carbohydrates (g)
|
6.9 |
|
- of which sugars (g)
|
4.2 |
|
Fibre (g)
|
7.4 |
|
Protein (g)
|
21.1 |
|
Salt (g)
|
Nil |