Infinity Foods Bulk Cashew Nut Pieces
Infinity Foods Bulk Cashew Nut Pieces - 5kg is backordered and will ship as soon as it is back in stock.
Blanched Cashew Nut Pieces
Cashew nut pieces for snacking or cooking
Not suitable for coeliacs
- A very good source of protein needed for repair in the body
- Good source of potassium essential for the heart
- Magnesium helps with muscle and nerve function and regulating blood pressure
Hand-packed in Sussex. Our products are packed in a re-sealable, re-usable bag.
Ingredients: Cashew Nut Pieces
Country of origin: Vietnam
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container
| Nutritional information | Typical values per 100g |
|
Energy (kj)
|
2417 |
|
Energy (kcal)
|
582 |
|
Fat (g)
|
43.9 |
|
- of which saturates (g)
|
7.8 |
|
Carbohydrates (g)
|
26.9 |
|
- of which sugars (g)
|
5.9 |
|
Fibre (g)
|
3.3 |
|
Protein (g)
|
18.2 |
|
Salt (g)
|
Trace |
Infinity Foods Bulk Cashew Nut Pieces - 5kg is backordered and will ship as soon as it is back in stock.
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Can be highlighted here.
Description
Description
Blanched Cashew Nut Pieces
Cashew nut pieces for snacking or cooking
Not suitable for coeliacs
- A very good source of protein needed for repair in the body
- Good source of potassium essential for the heart
- Magnesium helps with muscle and nerve function and regulating blood pressure
Hand-packed in Sussex. Our products are packed in a re-sealable, re-usable bag.
Ingredients: Cashew Nut Pieces
Country of origin: Vietnam
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container
| Nutritional information | Typical values per 100g |
|
Energy (kj)
|
2417 |
|
Energy (kcal)
|
582 |
|
Fat (g)
|
43.9 |
|
- of which saturates (g)
|
7.8 |
|
Carbohydrates (g)
|
26.9 |
|
- of which sugars (g)
|
5.9 |
|
Fibre (g)
|
3.3 |
|
Protein (g)
|
18.2 |
|
Salt (g)
|
Trace |
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