Floradix Epresat Multi Vitamin 250ml
Epresat is a delicious food supplement providing vital vitamins A, B6, C and D for a normal function of the immune system. Vitamins B1, B2, B6, C and niacin contribute to normal energy-yielding metabolism.
Vitamins B2, B6, C and niacin contribute to the reduction of tiredness and fatigue. Vitamins B1, B6, C and niacin contribute to normal psychological functions. Vitamin E contributes to cell protection against oxidative stress.
Epresat liquid is easy to take and helps safeguard the balance of vitamin A, D, E, C, B1, B2, niacin and B6. As these nutrients are already dissolved, they are absorbed more quickly by the digestive system compared to tablets.
Epresat contains several fruit juice concentrates and selected herbs for a pleasant fruity taste.
Epresat contains no alcohol, preservatives, colourings or artificial flavourings. It is lactose free and suitable for vegetarians.
DIRECTIONS
Adults and children over 12 years: 10ml once daily.
Children 6–12 years: 5ml once daily.
Ingredients:
Aqueous herbal extract (34 %) from: cola seed (Cola acuminate), carrot root (Daucus carota), common sea buckthorn fruit (Hippophae rhamnoides), spinach leaf (Spinacia oleracea), kelp thallus (Macrocystis pyrifera), wheat germ (Triticum aestivum).
Mixture of fruit juice concentrates (31 %) of: water, orange, carob extract, guava, passion fruit, apricot, lemon, apple.
Fructose syrup, aqueous yeast extract, vitamin C (L-ascorbic acid), thickener: guar gum / xanthan gum, nicotinamide (niacin), natural flavours, vitamin E (as d-alphatocopheryl acetate), vitamin B6 (as pyridoxine hydrochloride), riboflavin (as riboflavin 5′-phosphate,sodium), thiamin (as thiamine hydrochloride), vitamin A (as retinyl palmitate), vitamin D (cholecalciferol).
Allergy - Contains Gluten, Wheat and Yeast
Storage: Store in a cool, dry, dark place in an airtight container.
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Nutrition information | Values per 100g |
Energy (kj)
|
487 |
Energy (kcal)
|
115 |
Fat (g)
|
0.5 |
- of which saturates (g)
|
0.1 |
Carbohydrates (g)
|
27 |
- of which sugars (g)
|
23 |
Salt
|
0.07 |
Protein (g)
|
0.8 |