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Doves Farm Vitamin C 120g

Weight: 120g


    Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

    This product is Coeliac UK, Vegan Society and Kosher certified. 

    Ingredients: ascorbic acid.

    Country of originIngredients from more than one country. Packed in the UK.

    Storage: Replace lid and store in a cool dry place.

     Nutrition information Values per 100g
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