Doves Farm Organic Malthouse Bread Flour with Malted Wheat Flakes
Best Before 28.06.22
Expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves, rolls and sourdoughs with a nutty flavour.
This product is Soil Association and Kosher certified.
Ingredients: Wheat flour* (contains GLUTEN), malted wheat flakes*15% (contains GLUTEN), rye flour*3% (contains GLUTEN), barley malt flour 3% (contains GLUTEN), ascorbic acid.
Milled in the UK with EU & Non-EU wheat.
Allergens: Contains gluten, barley and rye.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1410 |
|
Energy (kcal)
|
325 |
|
Fat (g)
|
2 |
|
- of which saturates (g)
|
0.3 |
|
Carbohydrates (g)
|
64.5 |
|
- of which sugars (g)
|
1,2 |
|
Fibre (g)
|
7.6 |
|
Protein (g)
|
12.3 |
|
Salt (g)
|
0.13 |