Clearspring Organic Wide Udon Noodles
Need an organic pasta now?
These udon noodles are currently unavailable. For an in-stock organic option, try Freee Organic Maize & Rice Fusilli — a gluten-free pasta with a firm texture that works well with stir-fried vegetables and savoury sauces.
Organic wide udon noodles, traditionally slow dried
Udon noodles are the thick, flat noodles that are commonly found in Japanese soup dishes, as well as a few plate-based dishes. They are made from wheat, and absorbent, taking on the flavour of the ingredients around them. These Udon Noodles from Clearspring are packed in 3 ribbon-tied servings for ease of measuring.
- Made to traditional recipe
- Slowly air dried and matured to concentrate the unique flavour.
- Quick to cook and delicious around 8-9 minutes.
- Perfect addition to broths, stir fries, and salads.
Ingredients: Organic Wheat flour* (86%), water, sea salt.ï»?br>
Country of origin: Asia
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
|
|
Energy (kcal)
|
354 |
|
Fat (g)
|
2.1 |
|
- of which saturates (g)
|
0.4 |
|
Carbohydrates (g)
|
66 |
|
- of which sugars (g)
|
1.1 |
|
Fibre (g)
|
2.1 |
|
Protein (g)
|
14 |
Clearspring Organic Wide Udon Noodles
