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Clearspring Organic Soba Noodles

£3.54
£7.08 / kg
Weight: 200g

Semi wholewheat noodles, traditionally slow dried

These soba noodles are the traditionally-made ones, with around 60% wheat flour to 40% buckwheat flour. Soba noodles are the most popular noodles in Japan, and are served in a wide variety of dishes including soup-based and plate-based dishes. They are greyish-brown in colour.

These noodles cook in around 5 minutes. The pack is divided into 3 ribbon-tied servings for extra convenience. As with many of the better Japanese noodles, soba noodles have a distinct flavour of their own, but also absorb the flavour of the ingredients around them.

  • The traditional Japanese noodle.
  • Contains wheat & buckwheat.
  • Delicious in soups, stir fries or a lightly seasoned accompaniment.

    Ingredients: Wheat flour* (52%), buckwheat flour* (35%), water, sea salt. 

    Country of origin: Asia

    Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

    Storage: Store in a cool, dry, dark place in an airtight container.

     Nutrition information Values per 100g
    Energy (kj)

    Energy (kcal)
    354
    Fat (g)
    2.1
    - of which saturates (g)
    0.4
    Carbohydrates (g)
    66
    - of which sugars (g)
    1.1
    Fibre (g)
    2.1
    Protein (g)
    14

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