Christmas Market Nuts Recipe Bundle

Bring the scent of a Christmas market into your kitchen. Make warm cinnamon-glazed almonds and pecans with this four-ingredient bundle.

£31.95 for the bundle. The same packs cost £34.07 separately, so you save £2.12.

Inside your bundle

• Organic Unblanched Almonds, 250g
• Organic Pecan Nuts, 250g
• Biona Organic Maple Agave Syrup, 350g
• Organic Ceylon Cinnamon Powder, 250g

These are full retail packs of ingredients, not ready-roasted nuts. The syrup is a blend of agave and maple syrup. You will have syrup and plenty of cinnamon left for future recipes.

Cinnamon-glazed Christmas nuts

For one batch: use 250g almonds, 250g pecans, 4 tablespoons maple agave syrup and 2 teaspoons cinnamon. Optional: add a pinch of salt from your cupboard.

1. Heat the oven to 160°C, or 140°C fan. Line a large baking tray with baking parchment.
2. Stir the syrup and cinnamon together in a large bowl. Add the nuts and toss until evenly coated.
3. Spread in a single layer on the tray. Bake for 20 to 25 minutes, stirring halfway through. Watch closely towards the end and remove when fragrant and lightly toasted.
4. Leave to cool completely on the tray, separating any clusters as they cool. The coating firms up as it cools.
5. Serve for festive sharing, or store the fully cooled nuts in an airtight container in a cool, dry place.

Products arrive in their usual individual packaging. Bowls, utensils, decorations and gift packaging are not included. Photos show serving suggestions.

Allergens

Contains almonds and pecans (nuts). Packed in an environment handling other nuts, seeds, cereals, soya and gluten. Not suitable for coeliacs. Always check individual product labels for full ingredient and allergen information.