Double cut, mixed candied peels for zesty bakes
Not suitable for coeliacs
Mixed peel can be used in the making of many cakes, especially Christmas cakes and puddings, and adds a citrus zestiness. It's also delicious in hot cross buns. Candied mixed peel has a sweet sticky appearance of orange, yellow and sometimes green peels.
- Low in fat
- Sweet zesty taste
Hand-packed in Sussex. Our products are packed in resealable, reusable bags.
Ingredients: Orange & Lemon Peel, Sugar, Glucose-Fructose Syrup, Salt, Citric Acid
Country of origin: Italy
Allergens: Nuts, sesame, soya, gluten and lupin are handled in production areas.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1241 |
|
Energy (kcal)
|
297 |
|
Fat (g)
|
0.6 |
|
Salt
|
0.3 |
|
Carbohydrates (g)
|
69.3 |
|
- of which sugars (g)
|
51.2 |
|
Fibre (g)
|
4.6 |
|
Protein (g)
|
0.3 |