Not suitable for coeliacs
Coconut flour is a gluten free alternative to flour and is milled and finely ground using the highest quality organic coconuts. Great for recreating recipes like mousses and jellies.
- Contains iron
- A good source of fibre
Hand-packed in Sussex. Our products are packed in resealable, reusable bags.
Allergy advice: This product is naturally gluten free, however it is packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten and is therefore unsuitable for those with coeliac disease.
Ingredients: Organic Coconut Flour
Country of origin: Philippines
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1740 |
|
Energy (kcal)
|
416 |
|
Fat (g)
|
11 |
|
- of which saturates (g)
|
9.7 |
|
Carbohydrates (g)
|
29.4 |
|
- of which sugars (g)
|
19.3 |
|
Fibre (g)
|
30.8 |
|
Protein (g)
|
10.2 |
|
Salt (g)
|
0.5 |