Traditional pasta and bread flour. '00' Grade Flour. Recipes for homemade basic pasta, tagliatelli and ravioli on packet. High in protein.
Made using durum wheat. Pasta flour is different from bread flour, because pasta requires a 'harder' flour that will stick together better when you boil it.
This pasta flour contains durum wheat, which is a harder grain and therefore suitable for pasta-making.
This product is Soil Association and Kosher certified.
Ingredients: Organic Wheat*, Organic Durum Wheat*
Milled in the UK with EU & Non-EU wheat.
Allergens: Contains gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1475 |
|
Energy (kcal)
|
348 |
|
Fat (g)
|
2.2 |
|
- of which saturates (g)
|
0.4 |
|
Carbohydrates (g)
|
68 |
|
- of which sugars (g)
|
0.6 |
|
Fibre (g)
|
3.7 |
|
Protein (g)
|
12 |
|
Salt (g)
|
0.03 |