Organic Wholemeal Couscous

Soft, fluffy cous cous made from whole wheat grains

Not suitable for coeliacs

Organic wholemeal couscous is produced from selected durum whole wheat semolina. Cous cous requires very little cooking - simply add boiling water and stand for 5-6 minutes minutes to create a soft, fluffy substantial whole food.

With its very mild flavour, wholemeal cous cous is a versatile ingredient and a great base for adding flavour and taste from other ingredients. 

• A traditional staple food of North Africa, particularly Morocco.

Ingredients: 100% Durum Wheat Semolina