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From £6.73
£13.46 / 100g
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Spiced Pumpkin Pancakes


To serve: maple syrup or lemon and pumpkin spice sugar.


  1. In a large bowl, whisk together the flour, baking powder, sugar, salt, cinnamon, nutmeg, and ginger.
  2. In a separate bowl, whisk together the milk and pumpkin puree, then add the eggs and stir in the vanilla extract.
  3. Add the wet ingredients to the dry ingredients and stir with a wooden spoon until just combined.
  4. Melt butter or oil in a large non-stick pan over medium heat.
  5. Pour in the batter and cook until bubbles start to form and the pancake is golden underneath, about 2-3 minutes, then flip and cook the other side until golden, about another minute.
  6. Repeat with remaining batter.
  7. Serve warm with maple syrup or your choice of toppings.

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