Ingredients

• 225ml whole milk
• 2 tbsp pumpkin purée
• 1 tbsp maple syrup
• 1/2 tsp pumpkin spice, plus more for garnish
• 1 tsp pure vanilla extract
• 1/4 cup of hot espresso or coffee
• Whipped cream, for garnish and cocoa powder if desired

Method

1. In a saucepan over a medium heat, whisk together the milk, pumpkin puree, maple syrup, pumpkin spice and vanilla extract. Cook over the heat, whisking constantly, until the mixture is warmed through.
2. Remove from the heat and blend the mixture until frothy.
3. Pour hot espresso into a mug, then top with the pumpkin-spice foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice or cocoa powder.