Caraway seeds for aromatic cakes and bakes
Not suitable for coeliacs
Caraway seeds can be toasted to bring out their natural peppery and mild anise flavour, with citrus undertones. You can add caraway seeds to a whole variety of cakes and bakes - like lemon cakes, muffins and breads.
- Contains iron, magnesium and copper
Ingredients: Caraway Seeds
Product of Pakistan.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
|
|
Energy (kcal)
|
333 |
|
Fat (g)
|
15 |
|
- of which saturates (g)
|
0.6 |
|
Carbohydrates (g)
|
50 |
|
- of which sugars (g)
|
0.2 |
|
Protein (g)
|
|
|
Salt (g)
|