Whole sunflower seed hearts, ideal for making homemade bread
Not suitable for coeliacs
Sunflower seeds are a delicious, crunchy and nutty flavoured flower seed, making them ideal for adding bite to salads, cakes and cookies and soups. They are also delicious in homemade seed butters and breads.
- High in fibre, protein and essential fatty acids
- Source of minerals including iron and magnesium
Hand-packed in Sussex
Ingredients: Sunflower Seeds
Country of origin: Ukraine
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
2534 |
|
Energy (kcal)
|
605 |
|
Fat (g)
|
51.5 |
|
- of which saturates (g)
|
4.6 |
|
Carbohydrates (g)
|
11.4 |
|
- of which sugars (g)
|
2.6 |
|
Fibre (g)
|
8.6 |
|
Protein (g)
|
20.8 |