Organic Tapioca Flour

£2.00
£8.00 / kg
FREE UK DELIVERY on orders over £30

Tapioca flour is naturally gluten free and is a starchy carbohydrate. Great for recreating recipes like mousses, jellies and substitute recipes with regular all purpose flour. It can also make flatbread, cakes, cookies, tortillas and a milky white liquid that is similar to coconut or dairy milk.

Ingredients: Organic Tapioca Flour

Country of origin: Thailand

Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

Storage: Store in a cool, dry, dark place in an airtight container.

 Nutrition information Values per 100g
Energy (kj)
1498
Energy (kcal)
358
Fat (g)
0.2
- of which saturates (g)
0.01
Carbohydrates (g)
88.7
- of which sugars (g)
3.4
Fibre (g)
0.9
Protein (g)
0.2
Salt (g)
Trace