Not suitable for coeliacs
Tapioca flour is naturally gluten free and is a starchy carbohydrate. Great for recreating recipes like mousses, jellies and substitute recipes with regular all purpose flour. It can also make flatbread, cakes, cookies, tortillas and a milky white liquid that is similar to coconut or dairy milk.
Ingredients: Organic Tapioca Flour
Allergy advice: This product is naturally gluten free, however it is packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten and is therefore unsuitable for those with coeliac disease.
Country of origin: Thailand
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1498 |
|
Energy (kcal)
|
358 |
|
Fat (g)
|
0.2 |
|
- of which saturates (g)
|
0.01 |
|
Carbohydrates (g)
|
88.7 |
|
- of which sugars (g)
|
3.4 |
|
Fibre (g)
|
0.9 |
|
Protein (g)
|
0.2 |
|
Salt (g)
|
Trace |