A blend of organic wholemeal bread flour and ancient grain flours
Not suitable for coeliacs
Our Organic Heritage Seeded Bread Flour is a blend of organic wholemeal bread flour and ancient grain flours (spelt, emmer and einkorn) expertly blended with teff grain, sunflower hearts, poppy seeds and brown linseeds. A flour packed full of flavour and texture, it is perfect for baking a flavoursome, slightly closed yet soft crumb bread.
- Stoneground
- Kosher
- Vegan
- Organic
Country of origin: Milled in the UK with EU & Non-EU wheat.
Allergens: Wheat, Barley and Rye
Ingredients Heritage wheat blend*60%(spelt*, emmer*, einkorn*), wheat*, seed mix*15%(sunflower*, brown linseed*, teff*, poppy*)
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1471 |
|
Energy (kcal)
|
350 |
|
Fat (g)
|
6.6 |
|
- of which saturates (g)
|
|
|
Carbohydrates (g)
|
50 |
|
- of which sugars (g)
|
|
|
Fibre (g)
|
16 |
|
Protein (g)
|
15 |
|
Salt (g)
|
0.03 |
